Slice the loaf horizontally into three or four
or 5 layers, making sure you can
put the slices back in the same order, if you have sliced them unevenly.
Spread with butter. Mix up 3 or 4 of your favorite fillings.
(make sure the
fillings are of a compatible flavor). For example, egg salad,
ham, shrimp,
chicken or cheese. Spread a generous amount of filling between
the
layers and restack. Long wooden skewers or toothpicks will
help hold the loaf in place while it is chilling. Cover and
chill
for at least hours.
To serve, place on a cake stand, garnish with parsley etc.
To serve, cut into wedges (just like a cake) with a serrated bread
knife.
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