Yield: 6-8 Servings
1 Loaf, 1 1/2 lbs. round sourdough bread
1/3 c
Kraft House Italian dressing
6 To 8 fresh spinach leaves, stems removed
1 c part skim mozzarella cheese; divided (4 oz.)
6 - 8 thin slices deli roast turkey breast
1 sm. Red onion, thinly sliced
1 sm. Tomato, thinly sliced
1/2 sm. Cucumber;
thinly sliced (think I'd use green and red peppers here)
Heat oven to 350 deg. Cut slice
from top of bread loaf, remove center,
leaving 1/2" shell ( use bread for
crumbs or croutons).
Lightly brush inside of shell and top with
dressing. Fill shell with spinach,
1/2 cup cheese, onion, turkey,
tomato, cucumber, and remaining cheese.
Cover top of bread loaf;
wrap in foil. Bake 45 mins. Cool 10
mins.
Cut into wedges; serve hot or cold.
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