1 lb frozen white bread dough, thawed
1 lb ground chicken breast, skinless
1/2 c onions, chopped
1/2 c bell peppers, chopped
1 1/4 ozs taco seasoning mix
16 ozs fat-free refried beans
16 ozs salsa
3 c low-fat tortilla chips, crushed
10 ozs enchilada sauce
8 ozs low-fat cheddar cheese, shredded
Preheat oven to 350. Prepare a 14" pizza pan with cooking spray; set aside.
Roll thawed dough into a 14" circle. Place into prepared pan. Let rise until doubled in size.
Meanwhile, in a skillet, cook chicken, onions, and bell peppers until chicken is
no longer pink.
Stir in seasoning mix, beans, and salsa. Mix well
and heat through. Spread onto dough. In a
small bowl, combine tortilla chips and enchilada sauce. Mix well.
Spread on top of chicken mixture. Sprinkle with cheese.
Bake for 20 minutes, or until lightly browned around edges.
