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Chicken Feathers 
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Chicken Feathers
by Ian Scott

Living with my Newfoundland grandparents while in elementary school gave me occasion to hear a few stories that tended to stick in my memory. Possibly in an era before television, stories of an earlier time
painted pictures in my imagination. Sitting by the parlour fire on a winter evening after supper, my grandfather Walter White would slowly begin . . .

In the early part of the twentieth century he worked as a wholesaler in Newfoundland. He travelled with samples and took orders and was called a manufacturers' agent with a full line of products ranging from mining supplies to casket hardware (not that those two things were necessarily connected). When I came to live there, the business was more established as a
Water Street wholesaler in St. John's and carried a wonderful line of office supplies including fountain pens, Eversharp mechanical pencils and every sort of stationary supplies a child's mind could imagine. As a grandchild with a crow-like instincts for useful items it was better than a candy store. Friday afternoons I would visit his shop on the way home from school and he would often have a bright new pencil or other treasure to add to my brown school bag.

Long before, Walter began work as a young man in the hardware department of the biggest store in town - Bowring Brothers - before deciding to start his own business. He had a rule that kept him busy, he said that he could always catch up on paper work at night, but he needed to make sales contacts during the business day to grow his business. And thus to get orders for the various products he represented he visited customers as much as he could during business hours. Before roads and electronic communications, letters and train travel were the basic means of doing business, so young Walter would haul
his sample cases and trunks
onto the train and head to the outports. He often followed the same routes around the coast and had regular places where he would stay. Every community had at least one place that travellers could find lodging. No fancy names over the door, like the Crosbie Hotel on Duckworth St. in St. John's but a basic local operation - a house that provided meals and a clean room to stay in. More like a boarding house except they took travellers.

This particular day when Walter arrived at the station he had a full load of samples with to get from the station to the lodging house. Usually there was someone with a horse and rig for hire nearby and sometimes if the distance wasn't too far he would just walk.

This particular day he arrived at the house and gave a quick knock on the door but didn't get a reply. Knowing that the door was never locked, rather than knocking a second time he turned the knob and
headed into the hall with his usual yell, "Anyone home?" But this time there was not even an echo for a reply. He left his bags in the hall and headed further into the house, towards the kitchen at the back, where he could usually find his host, a widow of stout constitution who was known in all the communities along the bay, for running a operation where the travellers liked to stay - everyone said it was mainly because of her famous cooking but most especially she had a name for her baking. She always said it was nothing special, just good ole Newfoundland cooking, and it was washed down with lots of tea. She had a ruddy smile and had raised a family alone, after her husband went to the seal hunt one year - the year of the big storm - and never came back.

Being both the son and the grandson of a sealing captain, married to the granddaughter of a sealing captain himself
- Walter tended to know the names of many families up and down the bays that dotted the coast, and their stories - even the sad ones they didn't talk about as he visited with folks along the bay. It was business that brought him there but still he liked to visit and knew that his host would be getting fewer travellers now that the season was getting late. Although he had been born a townie, there was something about Newfoundland life as a bayman that felt natural to him, and he took what opportunity he had to get out of town.

Looking into the kitchen he could smell the wood stove, and the sound of the kettle - just a soft whisper as she had it placed off to the side
of the big range so it wouldn't boil dry. He could smell some fresh tea biscuits but couldn't quite see where she had placed them to cool. He figured that she had slipped out the back door and would be back in a moment when he took off his boots and stretched back on the small kitchen couch for a moment of rest after his train trip. The warmth of the stove and the aroma of the baking were an atmosphere that he had always enjoyed and before he knew it, he was drifting off into an afternoon nap.

Meanwhile the mistress of the house was doing her chores and was coming from the woodshed with one arm full of kindling when she noticed that her prize rooster, a beautiful big reddish brown creature with the posture of an Arabian stallion, had managed to get himself in trouble. Newfoundland gardens in the outports had tight fences to keep horses and sheep out, as animals would wonder the entire area in search of anything edible all summer long. It just made sense - rather than fencing animals in - you fence them out of the garden, it took less fencing. Fencing material were free for the picking in the woods so the typical style now known in Newfoundland as the wriggle,
sometime called a riggle or riddle fence, was made of saplings going upright fairly close together. In this case anyone would tell you it was a nice tight fence, except for the odd spot at the top where a crotch or two was formed where the crooked sticks refused to line up in military precision.

Roosters are roosters at the best of times - and this big boy was a true character - flapping around he had managed to get his head caught in exactly the spot where the crooked sticks made a tight V shape at the top of the fence. The more he flapped the tighter he got his massive neck into those two sticks and before long the jugular artery was pinched off - so there he was lifeless when she arrived back from the woodshed. A bit disheartened with the sight of her barnyard king dead - she knew there was no time to waste that she would have to get him plucked while the body was still warm; straight away with the feathers flying in handfuls the curious hens wondering what was going on with bits of their backyard chief flying in all directions on the breeze. "No time for a wake around here," she grumbled at them as they clucked away.

She finished up the old fella pronto, and since she still hadn't finished her outside chores, she opened the back door just enough to throw the dead bird on the top of the wood box behind the stove. She was expecting that nice Mr. White from town to be arriving on the train, any time now. She imagined he would enjoy a meal of vegetables with the nicely roasted bird and the resulting pot of soup during his stay.

Meanwhile - Walter White was enjoying his well earned nap on the kitchen couch and the heat from the wood stove was both welcome and relaxing. He hardly stirred at all when the back door opened and in an instant was back into a sound sleep. But his deep relaxing sleep was not to last.

The warmth of the stove which had relaxed Walter had also been of benefit to the old rooster, and once the circulation got back to his head he gradually got a new lease on life. Sure enough with the warmth and rest he was wide awake and anything but ready for the oven. Of course he was minus his regal plumage - as naked as can be - but flapping those little bare wings like a harem master with a hundred hens to still keep in line. Around and around the kitchen he starts squawking and flapping - gone totally wild. Trapped as he was, he was determined to get out of the house.

Now Grampy White gets a rude awakening and a real shock - he has no idea what sort of dream he is having - but when he opens his eyes - he still can't believe what is happening with a bare-naked bird squawking loudly, running in circles around and around the kitchen.

About this time the lady of the house, hears the noises coming from inside so she arrives in the back door just in time to find the bewildered traveller from the city, and the resurrected bird, about to bolt for the door. She wasn't too sure if she should grab the axe to finish to job or let the poor fellow have a second chance. Maybe it was her superstitious nature after seeing him survive death or maybe she took pity on the poor hens without their rooster to keep order, but in any case the roasting pan lost the battle that day and out the door went the skinny pink rooster, back to work among his unimpressed flock. And you know Grampy went back to stay there in the spring and that bird had grown a full set of brand new feathers - and was better looking than ever before. Not sure how he managed the colder days, but we kids always imagined that if she was as handy with knitting needles as she was with everything else, she likely knit him a nice winter sweater, to get him through til spring.

Seeing knit sweaters for chickens being sold online this year was a reminder that even chickens might welcome some warmth from the winter winds at Christmas.
Chicken Sweater


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