½ cup canola or olive oil (divided) 5 jalapeño peppers, sliced (SEE NOTE*) 5 medium onions, chopped 4 garlic cloves, chopped 2 large sweet green peppers 1 large sweet red pepper 2 lbs. sirloin, ¾" cubes 2 lbs. tip roast, ½" cubes 1 lb. lean ground beef 1 slice smoked bacon, chopped 1 16oz. can tomato sauce 1 12oz. bottle pilsner beer (divided) 1 4oz. can tomato paste 4 cups water (divided) 2/3 cup chili powder 4 tbsp. beef bouillon powder 3 tbsp. cumin 3 tbsp. oregano 3 tbsp. sea-salt (divided) 2 tbsp. paprika 2 tbsp. cayenne pepper (divided) 1 tsp. cilantro (optional) ¼ tsp. coriander (optional) ¼ tsp. sage (optional) ½ cup corn flour |