| |
5 |
Jumbo Potatoes, peeled and
cut into cubes |
|
| |
--
|
Water |
|
| |
1
Tblsp. |
Salt |
|
| |
½
|
Medium Onion |
|
| |
1
Stalk |
Celery |
|
| |
½
|
Green Bell
Pepper, finely diced |
|
| |
¼ Each |
Red and Yellow Bell Pepper,
diced |
|
| |
1 |
Tomato, diced |
|
| |
1 |
Cucumber,
peeled and diced |
|
| |
4 |
Radishes, thinly
sliced |
|
| |
¼ Cup |
Chopped Green Olives |
|
| |
3
|
Hard Boiled
Eggs, chopped |
|
| |
2 |
Skinless,
Boneless Chicken Breasts,
boiled and cut into cubes |
|
| |
¼
Lb. |
Sandwich Ham, chopped |
|
| |
½
Cup |
Miracle Whip
Salad Dressing |
| |
--
|
Mayonnaise |
|
| |
¼
Cup |
Chopped Black
Olives |
|
| |
2
|
Hard Boiled
Eggs, sliced |
|
| |
¼
Lb. |
Sandwich Ham, cut
into strips and rolled |
|
| |
1
Head |
Purple Kale,
washed and separated |
|
| |
-- |
Paprika
|
|
| |
|
|
|
| |
 |
Place potatoes in large
kettle |
|
| |
 |
Cover with water |
|
| |
 |
Add salt |
|
| |
 |
Boil potatoes just until
fork tender, approximately
10 minutes, being careful not to overcook |
|
| |
|
Drain potatoes in colander |
|
| |
|
Return potatoes to kettle |
|
| |
|
Add next 12
items to potato, gently stirring to mix
and coat with Miracle Whip |
|
| |
|
Add mayonnaise
to desired consistency |
|
| |
|
Line a large
bowl with kale, allowing the curly edges
to rise above the bowl |
|
| |
|
Fill the bowl
with potato salad |
|
| |
|
Place rolled
ham around edges of salad |
|
| |
|
Decorate the
top with chopped black olives and sliced
eggs |
|
| |
|
Sprinkle with
paprika |
|
| |
|
Cover tightly
and refrigerate several hours or
overnight |
|
| |
|
|
|
| |
 |
ENJOY!!!
|
|
