The Virtual Caterer 

     SEASONAL RECIPE

  SEPTEMBER ENTERTAINING

       New England Chop Suey

1 1/2 Lbs Ground Beef				2 Tsp. Salt
1 Cabbage, Coarsely Chopped				1/2 Tsp. Pepper
3 Onions, Chopped				2 Tsp. Crushed Garlic
2 Bell Peppers, Chopped				2 Tsp. Worcestershire Sauce
3 Celery Stalks, Chopped				3 - 12oz. Cans Tomato Sauce
2 Cans Green Beans & Liquid				1 Can Tomato Soup
	* 1 Can Asparagus

In Large Kettle--

• Brown Ground Beef
• Add remaining ingredients, except asparagus (save 'til later)
• Stir ingredients well
• Over low heat, bring to a simmer, stirring frequently
• Slow simmer at least 2 hours, or until cabbage is completely cooked;
  Stir occasionally to prevent scorching
• * Add asparagus

Serve Over White Rice

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