Miss TVC's Seasonal Recipes
Winter |
|
Winter Menu |
NEW! French
Beef Soup (Recipe Below) Champagne Salad* Salmon Cakes & Newburg Sauce* NEW! Phyllo Chicken Puff (Recipe Below) Glazed Roast Pork* NEW! Pumpkin Bread Pudding (Recipe
Below) |
*
Questions ? or Need a Previous Recipe not
repeated here? |
3 lbs |
Stew Beef or Sirloin Cut into
Cubes Olive Oil Chopped Garlic Thinly-sliced Celery Diced Onion Thinly-sliced Onion Kosher Salt Black Pepper Mixed Italian Seasoning Port Wine Beef or Chicken Stock Diced Rutabaga (or Fresh Rutabaga, peeled and diced) Water Diced Tomatoes & Chilis Shredded Mozzerella Cheese Sliced Mozzerella Cheese |
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TOP |
Frozen Phyllo Dough Melted Butter Boneless Chicken Breast Green Bell Peppers Feta Cheese Lemon Juice Tarragon Flakes |
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TOP |
6 Cups |
Bread - Cut into Cubes Milk Sugar Salt Cinnamon Ginger Cloves Eggs Pure Pumpkin Evaporated Milk Chocolate Chips Raisins Chopped Nuts Shredded Coconut SAUCE Sugar Cornstarch Salt Boiling Water Butter Nutmeg |
NOTES:
SAUCE: |
TOP |
Need Help Cooking a Turkey?: | |
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