Latin Name
Astragalus membranaceus
General Description
The perennial plant astragalus, or milk-vetch root, has sprawling stems and pale-yellow
blooms. Western herbalists believe that substances known as polysaccharides in this herb
stimulate the immune system and generally strengthen the body, speeding metabolism,
promoting tissue regeneration, and increasing energy. In traditional Chinese medicine
astragalus is regarded as sweet and slightly warm.
Target Ailments
Chinese:
Western:
Preparations
Over the counter:
Astragalus is available as prepared tea, fluidextract, capsules, dried root.
At home:
CHINESE
Combine 1 part honey, 4 parts dried root, and a small amount of water in a wok.
Allow mixture to simmer until the water evaporates and the herbs are slightly brown.
Combinations: For spontaneous perspiration, astragalus is mixed with Asian ginseng. As
an immune system stimulant, the herb is combined with siler. Blood abnormalities are
treated with a mix of astragalus and dong quai. Herbalists combine astragalus and
atractylodes (white) for diarrhea. Astragalus with rhubarb root and bupleurum is aimed at
uterine disorders.
WESTERN
Tea: Boil 1 oz astragalus root in 1 cup of water for 15 to 20 minutes.
Special Information