Latin Name
Juniperus communis
General Description
The berrylike juniper cone, a purple fruit, is produced by female varieties of an
evergreen shrub that can grow 6 to 25 feet tall. Juniper is known for giving gin its
tart bite. It also acts as a diuretic, since it includes among its components
terpinen-4-ol, which increases the rate at which the kidneys filter body fluids. Because
of this diuretic action, juniper is used to treat high blood pressure
and premenstrual syndrome. Juniper oil
is thought to have anti-inflammatory effects, considered useful for treating
arthritis and gout. Juniper teas can be
taken for digestive problems.
Target Ailments
Taken internally for:
Applied externally for:
Preparations
Over the counter:
Available in whole berries, bulk, capsules and tinctures.
At home:
Tea: 1 tsp. ground juniper berries steeped in 1 cup boiling water for 10 to 20 minutes. Used for no more than six weeks at a time.
Special Information