SALADS GALORE

CRUNCHY CHICKEN SALAD

 Good for those sizzling summer days ahead!
3 cups chopped chicken 
1 cup chopped celery
1 cup toasted almonds
1 cup pineapple chunks
1 cup grape halves

Mix all the ingredients and 
toss with this dressing:
2 Tab lemon juice
1/2 cup mayonnaise
Salt, pepper and garlic to taste
Pinch of cilantro.

TROPICAL CHICKEN SALAD

Another delicious one!
4 boneless chicken breasts
1/2 cup celery
1 papaya or can substitute 2 green apples, sliced
1 mango
1 can pineapple chunks
1/2 cup chopped toasted walnuts
6 cups salad greens
1/2 cup coconut
Mix all ingredients and
toss with this dressing:
1/4 cup olive oil
3 Tab wine vinegar
1 teas Dijon mustard
3 Tab mayonnaise

ORIENTAL SALAD DRESSING

Here is a very fast and easy dressing ---
3 Tab honey
4 teas mayonnaise
1/2 teas dark-roasted sesame oil
1 Tab Dijon mustard
1 1/2 Tab white vinegar
In a small bowl, mix honey, mayonnaise,
sesame oil, Dijon mustard and white vinegar.
Chill. Serves 2.

TACO SALAD

Here's something different from all the rest! Everyone loves it! Do not substitute a thing! 1 large head of lettuce, shredded 12 cherry tomatoes (can halve) 1 green pepper, finely chopped 1 small purple onion, finely chopped 1 can chili or kidney beans, drained 8 oz cheddar cheese, grated 1 small bottle of Catalina dressing 1 (11oz) bag crushed Fritos Toss together the first 4 ingredients. Add the remaining ingredients. Serve.
CUCUMBER-MELON SALAD

1 med cucumber 1/2 large cantaloupe 1 bunch radishes 1/4 cup raspberry vinegar freshly ground pepper 4 lettuce leaves Partially peel cucumber, leaving some of the dark green for color. Cut it into bite-size pieces and put into a med. bowl. Cut cantaloupe into cubes or balls, and add to cucumber pieces. Thinly slice the radishes and add to cucumbers and melon. Toss salad with vinegar and sprinkle with pepper. Refrigerate, covered, for about an hour. Serve on individual plates on top of the lettuce leaves. Serves 4.

MAIN DISHES

DESSERTS

If you have a favorite recipe or food quote (check those below ) you would like to add, please e/mail me and I will post it. Feel free to copy any recipe for your personal use only. Thanks.

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