BISTRO MENU
MAIN MEALS
The following dishes can be served
with new potatoes, chips, rice or plain pasta and salad or seasonal
vegetables. The choice is yours.
10 Oz Rump Steak - £9.50 10 Oz Sirloin Steak
- £11.50 10 Oz Steak Diane - £12.50
Lamb Chump Steak - £9.95
Served with red wine sauce
Lamb’s Liver and Onion - £8.95
Pan Fried and served with Cheddar
Mash
Stuffed Chicken Breast - £9.50
With a mushroom and spinach
stuffing served with a white wine sauce
Pan Fried Duck Breast - £11.50
With an orange and port sauce
Beef Bourguignon - £8.50
Pork Lasagne - £7.95
Served with fresh salad
Bangers and Mash - £7.95
A selection of
Vegetable Pasta Bake (V) - £6.25
Served with fresh salad
Caramelised Red Onion & Goats Cheese Tart (V) - £5.95
Aubergine Gratin (V) - £6.95
Oven baked aubergine in tomato
sauce with melted Gruyere cheese
Tagliatelli Marinara (V) - £7.95
Home made Pasta with Seafood,
including Mussels &Calamari
Lentil Dahl (V) - £4.50
Mild lentil curry served with
boiled rice
Broccoli and Stilton Pasta (V) - £6.95
