- Turn 10-inch saucer
upside down for base of arrangement. Glue 6-inch
pot upside down centered on top of 10-inch saucer.
Place floral ring around 6-inch pot and glue to
base of arrangement.
- Glue 8-inch saucer
facing up centered on top of 6-inch pot. Glue 4-inch
pot upside down centered on top of 8-inch saucer.
Glue 5-inch saucer facing up centered on top of 4-inch
pot.
- Use craft knife to
cut several smaller pieces from foam brick to
fill inside of 8-inch saucer. Glue pieces into
saucer.
- Use wire cutters to
cut apart five dried fruit picks and floral swag.
- Insert and glue
some cut apart pieces into foam in 8-inch saucer.
Cover exposed foam with green sheet moss; glue to
secure. Glue some larger dried fruit pieces into
floral ring at base of arrangement.
- Cut a small piece
of floral foam and glue into top saucer; cover
with green sheet moss.
- Remove stems from
remaining three dried fruit picks leaving just
enough to insert into foam. Insert and glue into
foam in top saucer.
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