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Dried Fruit Centerpiece

 

Materials

Instructions:

  1. Turn 10-inch saucer upside down for base of arrangement. Glue 6-inch pot upside down centered on top of 10-inch saucer. Place floral ring around 6-inch pot and glue to base of arrangement.
  2. Glue 8-inch saucer facing up centered on top of 6-inch pot. Glue 4-inch pot upside down centered on top of 8-inch saucer. Glue 5-inch saucer facing up centered on top of 4-inch pot.
  3. Use craft knife to cut several smaller pieces from foam brick to fill inside of 8-inch saucer. Glue pieces into saucer.
  4. Use wire cutters to cut apart five dried fruit picks and floral swag.
  5. Insert and glue some cut apart pieces into foam in 8-inch saucer. Cover exposed foam with green sheet moss; glue to secure. Glue some larger dried fruit pieces into floral ring at base of arrangement.
  6. Cut a small piece of floral foam and glue into top saucer; cover with green sheet moss.
  7. Remove stems from remaining three dried fruit picks leaving just enough to insert into foam. Insert and glue into foam in top saucer.