"Ice Cream Torte"
Ingredients
1 cup graham cracker crumbs
1 cup saltine crackers, crushed
1/2 cup butter or margarine, melted
1 (7-ounce) package instant vanilla pudding mix
1 cup milk
1/2 gallon vanilla ice cream, softened
4 ounces crushed English toffee candy - divided use
Directions
In a bowl mix together graham cracker crumbs, crushed crackers, and melted butter
Press into a buttered 9-inch pan
Bake at 350 F* degrees for 5 minutes
In a bowl, combine instant vanilla pudding mix and milk. Beat with an electric mixer on medium speed until thickened
Add softened vanilla ice cream and 3 ounces crushed toffee candy
Pour into the cooled crust and freeze
Just before serving, top with non-dairy whipped topping.
Sprinkle 1 ounce crushed toffee candy on top
