Topic: Food
| Subject | MEDIEVAL RECIPES FOR MODERN KITCHENS |
| DateCreated | 3/31/2008 5:27:00 PM |
| PostedDate | 3/31/2008 4:52:00 PM |
| Body | I enjoyed my visit to Medieval Times Dinner & Tournament so much that I wanted to find some recipes from that time period. I eventually found a website, appropriately named Medieval Recipes, which is a treasure trove of ancient food preparations. The site has a long list of recipes for meats, desserts, sauces, veggie dishes and more. Meat lovers might enjoy these dishes in particular: BAKED MALLARD, CORMARYE (Roast Pork), VENISON, A GOOD ROAST, STUFFED CABBAGE, BUKKENADE (Beef Stew) and STUFFED PIGLET. When the urge strikes to have a meal fit for royalty check out Medieval Recipes. Skip the usual Hamburger Helper --or whatever-- and turn your dinner table into a middle age feast for a night. Eat Up & Enjoyeth! |
Posted by Steven Whitehurst
at 4:52 PM CDT
Updated: Wednesday, 25 February 2015 3:34 PM CST
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Updated: Wednesday, 25 February 2015 3:34 PM CST
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