Topic: Food
photo credit: Steven Whitehurst
What you will need:
1/2 cup of canola or vegetable oil
1/4 cup extra virgin olive oil
15 cloves of garlic chopped
5 tbs. cayenne pepper
20 chicken wings
1/2 tsp. kosher salt
In a bowl mix oils, cayenne pepper, salt and garlic. Add chicken wings to a ziplock bag and pour marinade over them. Close bag and shake. Let bag of wings marinate overnight in a refrigerato. Grill wings using indirect method for 2 hours. Remove from grill and let sit for 5 minutes. Serve and enjoy.
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Posted by Steven Whitehurst
at 6:28 PM CDT
Updated: Saturday, 10 September 2016 7:48 PM CDT
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Updated: Saturday, 10 September 2016 7:48 PM CDT
Post Comment | Permalink | Share This Post