One would think that jumping into the
pop-rock marketplace after being
branded a blues player might confuse a
17-year-old guitar whiz. No way.
Jonny Lang, with the lucid advice of ace producer David Z, understands
the role of the blues as solid ground for someone who wants to take flight
with intelligent, well-crafted music that has a wide audience. His second
album's strengths lie with his gruffly appealing singing voice and his
lean,
razor-edged guitar phrases. The material is solid, with songs that range
stylistically from the ingratiating funk number "I Am" (a hitherto
unrecorded David Z and Prince composition), to the
it-sure-sounds-like-a-rock-hit "Still Rainin'" (complete with thunderous
chords and soulful female backup singers), to a griddle-hot take on the
late Chicago blues guitarist Luther Allison's "Cherry Red Wine." All 12
songs are of a piece, tied together by Lang's unassailable musical integrity
and his freshness of vision. And R&B master guitarist Steve Cropper
is
on hand in the Minneapolis recording studio to insure the soulful vibe.
--Frank- John Hadley
Entertainment Weekly
Lang indulges in some of the hammiest, way-over-cooked vocal
contortions heard since the white-blues revival of the late '60s.
What the Critics Say:
Second major label album from teenage guitar hero. Having just turned
17, Minnesota-born guitarist Jonny Lang's age has been as much of a
talking point as his music. Last year's Lie To Me was a solid blues
record; this follow-up broadens the playing field to include R&B, hard
rock and white soul. The depth and economy of his playing and a voice
that sounds as if it's been doused in Wild Turkey and hung out to dry
remain the distinguishing factors, although songwise it aims squarely for
the coffee-table blues market once populated by Robert Cray. Finally, on
Leaving To Stay and Cherry Red Wine, Lang drops his guard and lets
rip, suggesting that despite arena-playing stints with The Rolling Stones,
his natural environment is still the scuzzy roadhouse in which he's too
young to drink. -- Mark Blake © 1998 Emap Consumer Magazines
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