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United States Hotel Bar & Grill

Since 1903

Summer 1996

Meet the Owner
On the Menu
On Tap



Jim Keenan (proprietor) and Krisy (Bartender)

    When asked about the history of the Bar & Grill, Jim Keenan said that the original wood facia above the bar and the orignal floor tile are still in place. He also made mention of a time when people who stayed at the U.S. Hotel would pass through an archway without having to leave the hotel to enter the Bar & Grill.


On the Menu

The menu is simple and delicious. All sandwiches are $5.95 and are listed below (some with description):

Hotel Jack
(Turkey, Ham and Jack Cheese)

A Main Street Affair
(Pastrami, Tomato, Red Onion and Cole Slaw)

Thanksgiving Everyday
(Turkey with Gravey, Filling and Crandberry Sauce)

Grilled Ruben
(Open Face)

Ocean Delight
(Swordfish)

Other great sandwiches:

Vegetarian Cheesesteak
Mile High Corned Beef
Philly Chicken Sandwich
Maryland Crab Sandwich


On Tap
Draft Beer is $3.00 a Glass:

Pete's Summer Brew
Coors Light
Honey Brown Ale
Guiness

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