12oz egg noodles

1 can cream of chicken soup

1 small jar cheese whiz (about 8oz size)

1/2 cup milk

1/2cup mayonaise

2 cans tuna

Potato Chips (optional)

Boil 12oz egg noodles following directions on package

In seperate pan, heat can of cream of chicken soup, cheese whiz, and milk.

Heat until cheese melts.

Remove from heat. Add mayonaise, and 2 cans of tuna -drained-

Drain noodles when they're done. Mix noodles and sauce. Put in 2quart cassorole dish.

Bake @ 375 degrees for 20 minutes -or- until hot.

-Optional-

Serve with crushed potato chips on top.

Hi.

Try it. It's good. I could live off of it. Hell yeah!!!

I visited your site quite a while ago and saw you wanted a recipe for tuna cassorole, so I decided to enlighten you. I went back to your site today, just to see if your request was still there, and lo-and-behold!!! it was. I also found we have a whole bunch in common. My fav band: Smashing Pumpkins. My fav song: Mayonaise. Other: I love to write poems, tuna cassarole, etc. Actually, I am just guessing you like tuna cassarole...I really can't be sure as to why you want a recipe, but I'm hoping you like it. E-mail me back with a response.