16 chunks of Whitefish (2" slices)
                  16 small red potatoes (ends cut off)
                  16 small white onions (peeled)
                  1/2 lb. salt
                  2 gal. water
                  Add 1/4 lb of salt to water and bring to a boil.
                  Add potatoes and boil for 16 minutes.
                  Add onions and boil for 4 minutes more.
                  Add fish and another 1/4 lb salt, boil for 10 minutes and drain
                  into a colander.
                  Serve with melted butter, lemon, rye bread and coleslaw.