Beer Guys Recipe O' The Week

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Beer Guys Recipe O' The Week

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Oct 21 00 SHRIMP LINGUINE

Serves 8.

1 pound medium shrimp, shelled and deveined

1/2 cup dry white wine

1 tablespoon lemon juice

1 tablespoon lime juice

1/4 pound fresh snow peas

6 green onions, sliced

1 tablespoon chopped fresh parsley

3/4 teaspoon dried basil

1/2 teaspoon lemon pepper

2 cloves garlic, minced

1 bay leaf

8 ounces uncooked linguine
In a large skillet, combine shrimp, wine, lemon juice, and lime juice. Bring to a boil. Reduce heat to low; simmer, covered, 3 minutes. Add remaining ingredients, except linguine. Cook, stirring constantly, until snow peas are tender and shrimp are pink, about 5 minutes. Cook linguine according to package directions; drain. Remove bay leaf from shrimp mixture. Combine with hot cooked linguine; toss. Per serving: 221 calories, 2 grams fat, 86 milligrams cholesterol, 32 grams carbohydrates, 4 grams fiber, 18 grams protein, 128 milligrams sodium.