czech Recipe






















    

        
          
        
        

            
        
    








	

        
            
        
    
    









10 LBS BELGAIN PILSENER 
1 LBS AMERICAN MUNICH 
1 OZ SAAZ 3 ALPHA ACID 60 MINS. 
.25 OZ CHINOOK 13.5 ALPHA ACID 60 MINS. 
.5 OZ SAAZ 3 ALPHA ACID 20 MINS. 
.5 OZ SAAZ 3 ALPHA ACID 0 MINS. 
1 PACK CZECH PILS WYEAST 2278 

Mash
ACID REST,90,DEG,120,MIN.
ACID REST,110,DEG,20,MIN.
PROTEN REST,120,DEG,20,MIN.
PROTEN REST,130,DEG,20,MIN.
FOAM REST,140,DEG,20,MIN.
SUGAR REST,158,DEG,20,MIN.
3 GALLONS USED IN MASH  WATER
5 GALLONS USED IN SPARGE WATER
czech.bmp 
Minerals in Your Water
 CALCIUM   50
 MAGNESIUM   10
 SULFATE   80
 CARBONATE   159
 SODIUM   21
 CHLORIDE   21
Minerals in Recipe
 CALCIUM  50
 MAGNESIUM  10
 SULFATE  80
 CARBONATE  159
 SODIUM  21
 CHLORIDE  21
Style Mineral Guidelines
 CALCIUM   7
 MAGNESIUM   2
 SULFATE   5
 CARBONATE   14
 SODIUM   2
 CHLORIDE   5

Recipe Calculations
 BATCH SIZE  5
 OG   1.04
 FG   1.008
 OG EST.  1.066
 COLOR  5.6
 IBU  31
 EFF  60.6060606060606
 ALCOHOL  4.12

Style Guide Lines
 STYLE   CZECH PILSNER
 OG   1.043-1.049
 FG   1.014-1.020
 IBU   30-43
 COLOR   4-4.5
 ALCOHOL   4-4.5

Notes


Last updated: 3/8/2003 8:40:07 PM 
Lost River Brew Supplies
831-427-1508
https://www.angelfire.com/ca/lostriver