stout Recipe






















    

        
          
        
        

            
        
    








	

        
            
        
    
    









10 LBS AMERICAN 2 row 
.25 LBS AMERICAN CARAMEL 120 
.25 LBS BLACK ROASTED BARLEY 
.25 LBS ROASTED BARLEY 
.25 LBS AMERICAN CHOCOLATE 
1 OZ COLUMBUS 13.5 ALPHA ACID 60 MINS. 
.5 OZ COLUMBUS 13.5 ALPHA ACID 30 MINS. 
1 PINT SPECIAL LONDON WYEAST 1968 
.25 TBS SALT NaCL 
.5 TBS CALCIUM CARBONATE CaCO3 

Mash
PROTEN REST,120,DEG,20,MIN.
SUGAR REST,158,DEG,90,MIN.
3 GALLONS USED IN MASH  WATER
5 GALLONS USED IN SPARGE WATER
stout.bmp 
Minerals in Your Water
 CALCIUM   53
 MAGNESIUM   8.4
 SULFATE   70
 CARBONATE   0
 SODIUM   21
 CHLORIDE   21
Minerals in Recipe
 CALCIUM  53
 MAGNESIUM  8.4
 SULFATE  70
 CARBONATE  0
 SODIUM  21
 CHLORIDE  21
Style Mineral Guidelines
 CALCIUM   52
 MAGNESIUM   16
 SULFATE   77
 CARBONATE   156
 SODIUM   99
 CHLORIDE   60

Recipe Calculations
 BATCH SIZE  5
 OG   1.05
 FG   1.01
 OG EST.  1.0645
 COLOR  65.85
 IBU  75
 EFF  77.5193798449613
 ALCOHOL  5.16

Style Guide Lines
 STYLE   DRY STOUT
 OG   1.040-1.050
 FG   1.008-1.014
 IBU   30-50
 COLOR   35-70
 ALCOHOL   4-5.5

Notes

Last updated: 3/8/2003 8:50:02 PM 
Lost River Brew Supplies
831-427-1508
https://www.angelfire.com/ca/lostriver