4 large potatoes
1/4 cup butter
1 small crushed garlic clove
1/2 tsp dried rosemary crumbled
Generous pinch of each salt and freshly ground black pepper

1. preheat oven to 450f peel the potatoes and thinly slice. pat dry with a paper towel. place in a large bowl

2. Then melt the butter in a medium size fry pan, add the garlic,rosemary,salt and pepper. saute for about 5 minutes to develop the garlic flavor.

3. pour the butter and garlic mixture over the potatoes and gently toss until all the potatoes are coated.

4. Butter a 10 inch pie plate or quiche pan. overlap the buttery potatoes in the pie plate to form 2-3 layers. drizzle with any butter remaining in the bowl. bake for 30 minutes or until tender.