Strawberry Angel Dessert

1 angel food cake

2 cups hot water

2 cups sliced fresh strawberries

3 egg whites

1(3 oz.)pkg. of strawberry gelatin

1 cup sugar

8 oz. whipped topping

Tear the cake into bite-sized pieces. Arrange in a 9x13" dish. Cover with the strawberries.
Dissolve the gelatin in the hot water, set aside to cool.
Beat the egg whites in a mixer bowl until soft peaks form.
Add the sugar gradually, beating until stiff peaks form.
Fold the meringue and half of the whipped topping into the cooled gelatin.
Pour over the strawberries. Top with the remaining whipped topping.
Chill until serving time. Yields 15 small servings.


Main Next Recipe HOME