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One is company ~ celebrate!
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Cooking Solo
Cooking for one or two
Taste of Home!
Epicurious elegance
What's cookin'
Mayo clinic
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Tips I have learned cooking solo ~
Add leftover vegetables or meat to an omlette, a baked potato, fried rice, or stir into a sauce and serve over pasta. Extra fruit can be added to a smoothie, added to pancake, muffin or cake batter, stirred into pudding or jello, or used to top pound cake.
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Cook hash browns in your waffle iron, just shred them and mix with spices and a bit of oil. Cook untill as brown as you like them. Try sweet potatoes this way!
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I have no stove or oven so I make garlic bread in my George Forman grill :-)
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You can cook "cupcakes", "pancakes", and "muffins" in the depressions of an electric sandwich maker.
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Boil a big pot of pasta, divide into individual portions and freeze in sandwich bags. For later use, just run hot water over them.Presto, ready to eat.
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Half your cake and eat it too!
1-3/4 cups cake mix from two layer box
2/3 cup water
1/4 cup oil
1 egg
Combine ingredients in an ungreased 8 or 9" square pan and beat with fork until well blended. Spread batter evenly in the pan when mixed. Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.
Banana Cake
1-3/4 cups cake mix from two layer box
1/2 cup miniature chocolate chips
2/3 cup water
1/2 cup mashed banana
2 Tbsp. oil
1 egg
Mix all ingredients in a medium bowl. Pour into greased 8" square pan and bake 350 degrees 30-40 minutes until toothpick comes out clean.
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