Dear Maestro,
I would like to thank you for the countless HOURS of video tape I made
of
your program over the years. I was/am very interested in cooking
and in
food. Your program and cookbooks have provided me with many hours
of
instruction and enjoyment. It is so very unfortunate for us all
that you
no longer are on the air. I wish you the very best and if you
are ever in
Polson, Montana look us up and a boat trip up Flathead lake awaits
you.
Best regards,
John Espy, PhD