Artichokes Sautéed In Wine Roman Style
Bagna Cauda
Baked Onions au Gratin
Baked Whole Pumpkin
Basic Brown Soup Stock
Basic Fennel Dressing
Beef in Burgundy
Beef with Bleu Cheese
Beer and Cheese Soup
Bigos - Traditional Hunters' Stew
Buffalo Chicken Wings
Cheesecake, New York Style
Chicken Marsala
Chicken Piccata
Chicken with Olives
Chicken with Tomatoes Shallots and Vermouth
Chicken Stuffed with Potatoes and Olives
Chicken Tagine with Seven Vegetables
Dirty Rice
Duck and Kraut
Falafel from Garbanzo and Fava Beans
Fettuccine with Blue Cheese and Asparagus
Fried Garlic Chicken Balls
Gazpacho
Glace de Viande
Greek Salad
Gumbo File
Hungarian Paprika Gravy
Hungarian Pan Fried Pork Steak
Hungarian Stuffed Cabbage Rolls
Italian Tomato Salad
Jamaican Jerk Pork
Japanese Cucumber and Crab Salad
Kansas City Barbecue Sauce
Lamb Meatballs Persian Style
Lamb with Orzo Paste Greek Style
Melitzanosalata - Eggplant Dip
My Family's Italian Meatballs
Napa Kimchee
Olive Soup
Oxtail Soup
Pasta Bagna Cauda
Pasta E Fagioli
Pasta with Fresh Asparagus
Peking Duck
Plain Old Turkey Gravy
Polish Noodles & Cabbage
Pollo Alla Diavola (devil's Chicken)
Pork Souvlakia
Pork with Wine Sauce (Slow Cooked)
Potato Irish Soup
Rack of Lamb
Ropa Vieja
Simmered Barbecue Sauce
Smoked Korean Ribs
Spaetzle
Spaghettini in Clams and Cream Sauce
Spinach and Artichoke Casserole
Steamed Lemon Chicken
Shu Mei
Stuffed Onion Leaves
Tiramisù
Tzatziki Sauce
Yankee Pot Roast
