Chicken with Olives

3 1/2 lbs. cut up chicken 3 T. olive oil

5 cloves garlic, chopped 3 yellow onions

3 c. very ripe tomatoes 6 oz. green salad olives, stuffed with pimentos, drained

1 tsp. oregano black pepper

1 c. dry red wine salt to taste

Brown chicken in olive oil. Use a large pan, and do not try to do the whole batch at once. Remove and drain most of the oil. Saute garlic and onions until limp. Add coarsely chopped tomatoes, and olives and saute until tomatoes are soft. Add pepper, oregano, wine and chicken. Cover and simmer until chicken is tender, about 30 minutes.

Servings: 4

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