Italian Tomato Salad

2 white Bermuda onions, sliced thin

5 ripe tomatoes, sliced

1/4 cup parsly, chopped

1 tablespoon oregano

Basic Fennel Dressing

salt and pepper to taste

Mix the white onions with the tomatos. Add the parsley, oregano, and fennel dressing. Add salt and pepper. Let this marinate for a few hours before dinner, and then be ready to be sorry you did not make more.

serves 6 to 8.

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