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*Preheat Oven To 425 Degrees
*Unwrap Pizza And Place It (In The Baking Pan It Comes On) On The Center Rack Of Your Oven
*Check Pizza After 8-10 Minutes, Puncture Any Bubbles Which May Appear.
*Finish Baking, Total Time 15-20 Minutes. Cook As You Prefer: Light, Medium, Well.
*Bake One Pizza At A Time
*Refrigerate Pizza If It Will Be More Than One Hour Before Baking.
*Take Pizza Out Of Fridge One Hour Before Baking
*Bake On Tray Provided, DON'T Let Tray Touch Sides Or Back Of Oven
*Tray Will Discolor, This Is Normal.
*DON'T Reheat Pizza On The Baking Tray.
* Enjoy!!