COOKIES

Raisin Filled Cookies

2 eggs

2 cups sugar

1 cup shortening (half butter and half lard)

½ cup sour cream

1 tsp. Soda in hot water

Flour enough for soft dough

Filling:

1 cup ground raisins

½ cup sugar

½ cup water

2 tbsp. Flour

Cook until thick. Flavor cookie dough with nutmeg.

Donated by Winnie Chute

Oatmeal Cookies

1 cup lard and butter (equal parts)

1 ½ cups sugar

3 well beaten eggs

½ tsp salt

¾ cup (thick) sour milk

1 rounded tsp soda

1 cup chopped raisins

1 heaping tsp. Cinnamon

2 cups oatmeal (quick cooking oatmeal)

2 cups flour

Beat together sugar and shortening. Sift dry ingredients together and then stir all together with large spoon--add raisins last. Drop by teaspoonfuls into bakepan and bake in moderare oven.

Donated by Mrs. Harry Strom

Cookies

¾ cup brown sugar

¾ cup white sugar

scant cup butter

3 eggs

cinnamon, nuts, and chopped raisins

3 cups flour or more

Drop in pan and bake.

Donated by Winnie Chute

Soft Cookies

2 cups sugar

1 cup butter or lard

3 eggs well beaten

1 cup sweet milk

1 tsp. Vanilla

3 tsps. Baking powder

1 tsp. Soda

Flour enough for soft dough.

Donated by Alta Oaks

Cookies

1 cup lard

1/3 cup syrup

2/3 cup molasses

1 egg

2 tbsp. Vinegar

3 tbsp. Soda in ½ cup water

flour to roll

ginger

Cover with powdered sugar frosting

Donated by Alta Oaks

Sugar Cookies

2 cups sugar

1 cup butter and lard mixed

1 cup sour cream or buttermilk

1 tsp. Soda

2 eggs

flour to roll

flavor and nutmeg to taste

Donated by Orla Woods

White fruit cookies

2 cups sugar

1 cup lard

1 cup raisins

2 eggs

½ cup sour cream

1 tsp. Soda in a little hot water

1 tbsp. Vanilla

Flour enough to roll.

Donated by Mrs. Jake Adolph

Cookie Macaroons

2 eggs

1 cup sugar

1 cup coconut

1 tsp. Vanilla

2 cups corn flakes

Beat egg whites very stiff; add sugar, coconut, corn flakes and vanilla. Fold in lightly and bake on wrapping paper in slow oven.

Donated by Winnie Chute

Brown Sugar Cookies

1 cup butter and part lard

2 cups brown sugar

2 eggs

4 tbsp. Water

1 tsp. Vanilla

3 ½ cups flour

2 tsp baking powder

1 tsp soda

½ tsp salt, if lard is used

½ cup chopped nuts

1 cup ground raisins

Donated by Mrs. Joshua Schechter

Chocolate drop Cookies

1 cup sugar

1 cup sour cream

½ tsp. Salt

½ tsp. Soda

2 eggs

3 tbsp. Cocoa

2 cups flour

2 tsp. Baking powder

1 tsp. Vanilla

½ cup walnuts

Donated by Mrs. Jake Adolph

Molasses Cookies

1 cup brown sugar

1 cup molasses

2/3 cup hot water or coffee

2/3 cup meat fryings or lard

1 egg

1 tsp. Cream of tartar

1 tbsp. Soda

1 tsp. Salt

1 tsp. Ginger

1 tsp. Cinnamon

Flour enough to roll. Mix the night before.

Donated by Mrs. Laurence Robbins

Peanut Bars

2 cups sugar

2 cups flour

4 eggs

½ cup cold water

Beat sugar and yolks together thoroughly; then add the water and flour in which has been sifted a teaspoonful of baking powder. Flavor with vanilla. Beat lightly in the whites beaten to a stiff froth. Bake in a large pan and cut in squares and spread with powdered sugar frosting and roll in crushed peanuts.

Donated by Mrs. Paul Ray.

 

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