12 large eggs (hard Boiled)
Mayonnaise
Salt and pepper to taste
1/2 tbsp. of relish
paprika (for garnishing)

In a large pot..boil eggs..till hard.
Allow to cool.
Slice in half, scooping out each yolk.
In a bowl, place cooked yolks, add relish. a bit of salt and pepper,
(mayonnaise is salty, so add any additional salt slowly)
Mix well.
Scooping by teaspoon the yolk mixture, into each egg half, till filled to the top.
Add a sprinkle of paprika to each egg half.
Place on a platter in fridge to cool for about 2 hours.
*Serve at a picnic, party or just as a side dish.