1/2 pound cooked ham (thinly sliced)
1/2 pound Genoa salami (sliced)
1/2pound of mortadella (sliced)
1/2 pound of capicolla (sliced)
1 pound processed American cheese (sliced)
2 cups mayonnaise
2 teaspoons dried oregano
1 onion (chopped)
1/2 head iceberg lettuce (shredded)
2 tomatoes(diced)
12 hoagie rolls(torn into pieces (for dipping)

Tear the ham, salami and American cheese into small pieces.
Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano.
Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated.
Mix in the onion.
Before serving, mix in the lettuce and tomatoes.

Serve with the hoagie roll pieces for dipping