1 Chopped Onion
Olive Oil
Saute the chopped onion in a small amount of olive oil. Add the two
cans of chicken broth, frozen chopped spinach, and the acini de pepe and
bring to a boil.
Add the frozen tortellini and cook for 20 minutes. Stir in the beaten
eggs and cook for a few minutes while stirring constantly and serve.
Easy and delicious.
Thanks To Arlene In Maple Shade, New Jersey For Submitting this recipe.
Spinach Tortellini Soup
2 48 oz. cans of Chicken Broth
1 10 oz. pkg. frozen chopped Spinach
1/2 cup Acini de pepe (or small pasta of your choice)
2 Eggs, beaten
1/2 bag of frozen Cheese Tortellini 
