4 (8 oz.) cans, minced or chopped
1 cup of Italian bread crumbs
2 tsps.of garlic powder
2 tbsps.of chopped onion
3 tsps.of chopped parsley
1/2 salt
8 tbsps. oilve oil
1 tsp. oregano
1 tsp. grated cheese
1/4 cup of butter (melted)

Saute' the onion, garlic powder, oregano, and bread crumbs in the oil.
When the onion starts to get translucent, remove the mixture from pan.
Mix with the clams and some of the clam juice and salt.
Spoon into clam shells.
Sprinkle with additional Italian bread crumbs and a spoonful of butter on top of each filled shell
Place each filled shell on baking sheet.
Cover with foil, then remove the foil the last 10 minutes, to allowing some browning.
Bake at 350 degrees for 25-35 minutes. (Can be frozen ahead)