1 LB. of sliced chicken breasts
slice one inch thick
italian bread crumbs
2 eggs
2 teaspoons of milk
oil for frying
salt and pepper to taste

in a large bowl,mix eggs,milk,salt and pepper
beat well
dredge each chicken cutlet in egg mixture
in another bowl add italian bread crumbs
place egg coated chicken cutlets in italian bread crumbs coating both sides
heat oil in frying pan
place chicken in oil
fry until golden brown on both sides
drain on paper towel

NOTE: TO MAKE CHICKEN PARMESSAN ADD PREPARED TOMATO SAUCE AND SLICED PROVOLONE OR MAZZARELLA CHEESE TO EACH CUTLET

ALSO NOT: MAY SUBSTITUTE VEAL OR PORK FOR CHICKEN