1 lb. of linguini
1 jar clam juice
2 cloves of minced garlic
olive oil
2 cans of minced clams/fresh clams may be used
1 tsp. parsley
salt and pepper to taste

in a medium saucepan,saute garlic in heated oil
add clams,juice,and all other ingredients except pasta
saute for about 25 minutes
while clams are cooking,cook pasta ala dente
pour clam and juice over linguini and toss well