(Over Pasta)

1 pound of spaghetti
1/4 cup of olive oil
1 small onion chopped fine
1 jar of clam juice

1 pound of medium cleaned shrimp
1/4 cup of white wine (optional)
2 tablespoons of garlic powder
2 tablespoons of parsley
2 cloves of freah garlic (minced)
salt and pepper to taste

In a meduim size sauce pan, heat oil, sautee garlic and onion, till onion is translucent, (watch not to make the garlic brown..just light golden brown on the edges)
Add clam juice, garlic powder, parsley,and also if using wine, and simmering for about 20 minutes,
Then add shrimp, and continue simmering for about 10 minutes or until shrimp turns a pinkish color.
Season salt and pepper to your liking.
Cook pasta as directed on box,,,,
Drain, well.
Toss sauce over spaghetti, blending well.
Sprinkle your choice of grated cheese on top of completed meal..and serve with warm garlic bread.