picture sleeve from '78, the b side is a super glam rocker from '74
ATTENTION ; DO NOT EAT FOODS WITH EGGS IN THEM, HERE IS A RECIPE FOR CHOCALTE CAKE WITHOUT EGGS;
Chocolate Cake
Here is a yummy (vegan) chocolate cake a friend gave to me, adjusted a bit to be lower in fat.
1 1/2 cups plain flour 1/2 cup sugar (original recipe said 1 cup, but it doesn't hurt to cut back a bit. Suit yourself)
1/3 cup cocoa 1 tsp bicarbonate of soda 1/2 tsp salt (I usually omit without problems) 1 tsp vanilla essence
1 tbsp cider vinegar (DO NOT use too much) 1/2 cup apple sauce (original recipe said 1/2 cup of oil. the apple sauce works wonderfully!)
1 cup water 1 tbsp icing sugar
Preheat over to 190 Celcius (360? F). Grease and flower a 20cm cake tine. In a mixing bow combine flour, sugar, cocoa, bicarbonate soda and salt.
Make sure you get all the lumps out of the cocoa. Make a well in the center of the dry ingredients and add vanilla, vinegar and apple sauce. Gradually stir in water. Avoid over stirring.
Bake for 30 minutes or until a toothpick comes out clean.
Cool in tin on rack for 10 minutes then transfer cake to the rack to cool. Sift icing sugar over top and serve.
Will freeze well.
-------------------------- Notes:
Using apple sauce seems to increase the cooking time so you may need up to 50 minutes to get it cooked through. Try to avoid over cooking as the cake is yummiest when still moist and is fairly boring when dry through.
one of their best 45's !
STORY - rare dutch magazine with BONNIE on the cover '76
