INFOGODDESS CHEESECAKE
INGREDIENTS:
CRUST
2 c. graham cracker or zwieback crumbs
1 c. sugar
1/3 c. butter
1 tsp. cinnamon
FILLING
4 eggs
1 c. sugar
1 tbls. lemon juice
4 8oz. pkgs. cream cheese
TOPPING
2 c. sour cream
1 tsp. vanilla
4 tbls. sugar
MAKE THE CRUST
Melt the butter. Mix the butter with the crumbs, cinnamon and sugar. Press in the bottom of a springform pan. Chill.
MAKE THE FILLING
Preheat the oven to 375. Beat eggs, sugar and lemon juice together until light. Add the cream cheese and beat thoroughly. Pour the filling into the chilled pan and bake for 1 hour or until center is set.
MAKE THE TOPPING
Remove the cake from the oven. Increase the oven temperature to 475. Mix sour cream, vanilla and sugar together. Carefully pour on top of the cake. Bake for 10 more minutes. Turn off oven. Leaving oven door slightly ajar, leave cheesecake in oven 1 hour. Chill overnight then eat.
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