Hot Poppers

hot peppers cheddar cheese egg small bread crumbs

Shred cheddar cheese. Clean peppers.
Cut tops off peppers and cut into halves. Remove seeds. You may want to wear gloves for this part.
Drop peppers into boiling water for a few seconds. Remove and dry.
Whip egg for a full minute.
Press cheese into pepper, dip in egg and roll in bread crumbs. Bake at 300 until cheese is melted.