Pizza Dough

1 pkg yeast 1 c scalded milk ½ t salt 2 T margarine 2 T sugar 4 c flour

Dissolve yeast in ½ c warm water and add to cooled milk. Add remaining ingredients. Rise one hour. Knead on floured board and pat into baking pans. Rise ½ hour. Add favorite toppings and bake at 400 degrees for 20 minutes. Makes about 2 - 10 x 15” pizzas.