Quick Pot Pie

16 oz can of mixed vegetables 2 cans of tuna 2-1/2 c milk 1 T chicken bouillon 1/3 c instant mashed potatoes 1 package refrigerated biscuits, each piece quartered.

Dissolve bouillon in milk over medium heat. Bring to boil and add instant potatoes.
Stir in vegetables and tuna. Place small cassarole dishes into baking pan. Ladle the mixture into dishes and top with pieces of biscuit. Bake at 400 for 15 minutes.