Shishkabob

red peppers green peppers onions mushrooms stew meat

Cut peppers and onions into 1-2 inch bites.
Put on skewer in a colorful pattern. Crowd them a little as they will shrink. I like to start and end with mushrooms, caps to the ends to keep it all together. I also put peppers on each side of the meat for the same reason.
Broil or grill until meat is cooked all the way through OR wrap in foil and bake.