Slappers

1 can refried beans ˝ large sweet onion 1 jalapeno pepper ˝ c shredded cheddar cheese flour tortillas

Chop onion and mince jalapeno. Add a little water to the beans and mix to get a smoother consistency. Add onion and jalapeno and stir. Warm in saucepan or microwave. Spread on plate and cover with more onions and shredded cheese. Cut each stack of tortillas into eight wedges, cover with a damp cloth and warm in microwave. (The cloth will keep them from drying out.)

To eat, “slap” a triangle into the dip and grab by three corners to eat. Some of my kids like sour cream on the side as a double dip. This keeps the heat down some on these hot little snacks.