Tuna - Noodle Cassarole

6 -1/2 oz can tuna 1/2 c milk 1 can Cream of mushroom soup 2 -1/2 c Noodles 16 oz Velveeta (or substitute your favorite cheese for half)

Cook the noodles. While cooking, make cheese sauce.
Cut up cheese into 1/2 in cubes, and melt with milk. Mix in the can of soup.
When noodles and cheese sauce are done, mix them together in cassarole pan with tuna.
Option: Sprinkle extra cheese on top.
Bake at 350 for 25 minutes or until edges are golden brown.