|
5 cups apple cider 4 whole cloves
|
4 large pieces candied ginger 2 sticks cinnamon
|
|
Tie cloves, ginger, and cinnamon in a piece of cheesecloth. Heat cider and clove pouch in a medium saucepan over a low heat. Do not boil. Remove spice bag and serve cider in mugs.
| |
