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 The Moroccan kitchen is versatile, therefore only some also specialities tasty for Central European palates: Tajine is served earthen platter, which is locked with a pointedly approaching cover in a round. Couscous, which Moroccan national court, prepared with beans, Zucchini, raisins and chick pea. Brochettes are grilled on the wood fire meat-mirror-image-eat with something bread. Camel meat, in butter conserved, is available in each Medina. Pastub, a large sheet paste cake, filled with poultry small and covers with sugar and zimt. Méchoui is called the feast days meal in shape of a whole mutton at the spit. At baking goods to praise e.g. Cornes of the Gazelle (gazelle horn) are, Haloua dial raghyfa with nougat and butter, Sallou jam. |
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Rooms from 8 Euro up -- Apartments from 30 Euro up -- Car rental from 20 Euro up
Please call or send an Email !
You will get immediate response.
(Also when you are fuller
frustration because of permanent rainy weather and you
want only to know how is the weather here.)
Your Holiday Club Agadir
Telephone: 00212-683 252 83
Send an Email now:
holidayclub@gmx.net
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