Sorshey Hilsha
Serving : 4
people
Ingredients:
- 4 pcs. Of Hilsa
- Curd - 1tbsp
- Mustard paste -
1tbsp.
- Kalo jeera - 1/2
tsp
- Masturd oil -
2tbsp
- Green chilli - 2
Method:
- Clean fish and wash
in cold water. Marinate with curd, mustard paste,
salt and mustard oil for about half an hour. Heat
oil in a pan. Add Kala jeera and green chilli -
slit along the length. Pour over fish. Add a bit
of water and heat lightly. Bring to boil and
remove.
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| Pabda Macher
Jhol Serving :
4 people
Ingredients:
- 4 Paabdas
- Green chillies - 2
- Tumeric powder - 1/2
tsp
- Cummin (Jeera) powder
- 1 tsp
- Corriander powder -
1/2 tsp
- Kalo Jeera - 1/2 tsp
- Mustard Oil - 1tbsp
- Salt to taste
- Chopped Corriender
leaves - 1tbsp
Method
- Clean and wash the
fish. Marinate with tumeric, jeera and corriender
powder and salt for 10 minutes. Heat oil in a pan
and add kalo jeera and green chili. Add fish and
a little water. Bring to a boil and dry excess
water. Reduce heat and cover pan. Garnish with
fresh coriander leaves.
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| Pomfret Fry Serving : 4 people
Ingredients:
- 4 pcs. Pomfrets
- Garlic paste - 2 tsp
- Ginger paste - 2 tsp
- Tomato sauce - 1tsp
- Tumeric powder - 1/2
tsp
- Onion minced - 1
- Chilli powder
(optional) - 1/2 tsp
- Oil - 2tbsp
Method
- Clean and wash the
fishes. Slice slightly on both sides. Marinate
with salt and tumeric for half and hour. Heat oil
in a pan. Add minced onions, sliced green
chillies and fry till light brown. Add fish and
cook for five minutes. Remove fried fish and top
it with tomato sauce.
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| Bhapa Rohu
(Steamed Rohu) Serving
: 4 people
Ingredients:
- 4 pcs. Rohu
- Mustard seed paste -
2 tsp
- Poppy seed paste - 2
tsp
- Tumeric powder - 1/2
tsp
- Green Chilli - 2
- Oil - 2tbsp
Take five to six pieces of ruhi fish. Wash and pat
dry. Sprinkle a little salt and turmeric powder on the
fish and rub well. Marinate with lemon juice for half an
hour. Put the fish in this paste and fold in well. Add a
little salt and turmeric powderto the paste. Pour two
tablespoons of mustard oil into a container (use a steel
tiffin box). Put the fish with the paste into it. Close
the lid lightly and place it in a pressure cooker. Pour
two and half cups of water and close the lid. Pressure
cook on medium heat for 10-15 minutes. Serve hot.
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